Quality Food, Functions & Accommodation In Swindon, Wiltshire

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Cherry Tomato & Basil Focaccia, Mixed Olives, Virgin Olive Oil
& Balsamic Vinegar £4.75

Homemade Soup Of The Day served with Crusty Bread £5.25

Scotch Egg, Piccalilli Puree finished with Micro Herbs £6.25

Smoked Haddock & Spring Onion Fishcake, Creamed Leeks,
Soft Boiled Egg & Tartare Sauce £6.75

Potted Crab with pickled Cucumber & Toasted Baguette £6.95

Chicken Liver parfait, Melba Toast & Red Onion Chutney £6.50


Whole Baked Camembert, Red Onion Chutney,
Sun blushed Tomatoes & Rustic Toast £9.95

Antipasti - Buffalo Mozzarella, Prosciutto, Chorizo, Salami, Mixed
Olives, Sun Blushed Tomatoes, Roasted red peppers & Focaccia Bread £11.95
Food serving times:

Lunch Menu
Monday-Friday: 12-2.30pm
Saturday: 12-5pm

Evening Menu
Monday-Saturday 5-9pm

Sunday Carvery