Re open Covid safe
opening hours
MONDAY-SATURDAY : 12-11pm
Food served
Monday - Friday 12:30 5-8:30
Saturday 12-8:30pm
SUNDAY: 12-9pm
Carvery 12-3pm - LIMITED NUMBERS BOOKING HIGHLY ADVISED
For any information or enquiries please email us at info@whitehartstratton.co.uk
phone bookings available on 01793 822272
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Good pub food served everyday
For quality pub food in Swindon, look no further than The White Hart at Stratton.
- Food served every day
- Sunday Lunch carvery
- Excellent real ales and quality wines
- Two function rooms ideal for functions
- SKY Sports & BT Sport
- Skittle Alley
- Just off the A419 and 5 mins from the M4
Accommodation
The White Hart proudly boasts 24 en-suite rooms in a purpose built accommodation annex.
- 24 en-suite rooms
- 2 suites
- Disabled facilities
- Doubles and twins
- 5 mins drive from Junction 15, M4
- Cirencester 15 mins, M5 30 mins
- Plentiful FREE parking
> BOOK ROOMS ONLINE
Your safety is our top priority
The health and wellbeing of our guests and team members is and always will be our top priority.
We are actively monitoring all COVID-19 updates from the Government website and will continue to implement the recommended health and safety measures.
Updates and changes you can expect with your stay
1) We’ve limited our direct contact and are practising safe distancing –
2) We have implemented a rigorous cleaning and disinfecting schedule for our public areas (including high-touch areas.)
3) We’ve increased the availability of hand sanitiser throughout the property.
4) We are adhering to official guidelines and regulations at all times.
5) We have implemented a one-way system in our main building
The health and wellbeing of our guests and team members is and always will be our top priority.
We are actively monitoring all COVID-19 updates from the Government website and will continue to implement the recommended health and safety measures.
Updates and changes you can expect with your stay
1) We’ve limited our direct contact and are practising safe distancing –
2) We have implemented a rigorous cleaning and disinfecting schedule for our public areas (including high-touch areas.)
3) We’ve increased the availability of hand sanitiser throughout the property.
4) We are adhering to official guidelines and regulations at all times.
5) We have implemented a one-way system in our main building
