Quality Food, Functions & Accommodation In Swindon, Wiltshire
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Christmas



Christmas at the White Hart!

Here at the White Hart, we will be offering bespoke menus for both Christmas Parties, and for Christmas Day.


Whether your Christmas party requires a function room, you fancy a treat on Christmas Day by dining with us, or if you have a few guests that want to stay in our accommodation around the Christmas period, contact us now on 01793 822272 or email us on info@whitehartstratton.co.uk for all Christmas queries!


Christmas Day 2023 (NOW FULLY BOOKED) *Plenty of space for our Festive Menu during December, scroll down for menu!!*


Starters

Winter Root Vegetable Soup, Herbed Croutons, Parsley Oil (Ve)(GF)
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Pressed Chicken and Tarragon Terrine, Dijon Mustard Dressing, Ciabatta Crostini *
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Prawn and Crayfish Cocktail, Bloody Mary Mayonnaise, Gem Lettuce, Rye Bread*
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Grilled Goat’s Cheese, Honey Roasted Figs, Baby Leaf Salad, Aged Balsamic Dressing
(GF)


Main Course

Hand Carved Traditional Roast Turkey

Pigs in Blankets, Sage & Onion Stuffing, Duck Fat Roast Potatoes, Yorkshire Pudding,
Roasted Root Vegetables, Brussel Sprouts, Roasted Root Vegetables, with Thyme Gravy*
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Roasted Fillet of Beef

Gratin potatoes, Yorkshire Pudding, Braised Carrots, Fine Beans, Wild Mushroom and
Madeira Gravy*

*Please note that Beef will be served Pink*
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Pan Fried Salmon Supreme

White Crab and Sweetcorn Croquettes, Samphire, White Wine, and Herb Butter Sauce
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Wild Mushroom, Leek, Spinach, and Chesnut Gratin (Ve)

Cooked in a White Wine, Vegan Cheese, and Vegan Cream Sauce and Topped with Panko
Breadcrumbs*


Desserts

Warm Christmas Pudding, Brandy Sauce & Cinnamon Ice Cream * (Vegan on request)
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Spiced Rum Infused Ginger and Mandarin Trifle
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Dark Chocolate Mousse, Handcrafted Honeycomb, Raspberries (GF)
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‘Drunken Cheese’

Port-Soaked Cashel Blue Cheese, Oat Cakes, Celery, Fig Chutney *


*Gluten Free on request


Adults £80, Children £50, Highchairs £30


Christmas Day Children’s Menu 2022

Starters

Tomato Soup served with Herb Croutons *
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North Atlantic Prawns in a Chive Marie Rose, Charred Lemon, Gem Lettuce, Rye Bread *

Mains

Hand Carved Traditional Roast Turkey

Yorkshire Pudding, Duck Fat Roasted Potatoes,
Roasted Root Vegetables, Brussel Sprouts, Pigs in Blankets, Sage & Onion Stuffing,
Thyme Scented Gravy *
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Baked Cod Fillet, Herb Roasted Potatoes, Green Vegetables, Lemon Butter (GF)
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Wild Mushroom, Leek, Spinach, and Chesnut Gratin (Ve)

Cooked in a White Wine, Vegan Cheese, and Vegan Cream Sauce and Topped with Panko
Breadcrumbs *

Desserts

Warm Christmas Pudding, served with Cinnamon Ice Cream
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Warm Chocolate Brownie, served with Vanilla Ice Cream (GF)
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Selection of Ice Cream or Sorbets (GF)



Festive Menu 2023

Starters

Winter Root Vegetable Soup, Herbed Croutons, Parsley Oil
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Mixed Charcuterie, Feta, Olives, Sun Blushed Tomatoes, Grilled Ciabatta, Balsamic and Olive Oil
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Hot Smoked Salmon Rillettes, Golden Beetroot, Fennel Salad
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Deep Fried Brie, Mixed Winter Salad, Cranberry Sauce


Main Courses

Ballotine of Turkey, Wrapped in Pancetta with Sage & Onion Stuffing. Accompanied with Pigs in Blankets, Yorkshire Pudding, Duck Fat Roasted Potatoes, Brussel Sprouts, Roasted Root Vegetables and Thyme Gravy

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Cider Braised Rolled Pork Belly, Creamed Potatoes, Braised Savoy Cabbage, Fennel, and Star Anise Scented Gravy

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Pan Roasted Seabass Fillet, Herbed New Potatoes, Saffron Creamed Leek, and Samphire

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Wild Mushroom, Leek, Spinach, and Chesnut Gratin, White Wine, Vegan Cheese, and Vegan Cream Sauce and Topped with Panko Breadcrumbs (Ve)

Desserts

Warm Christmas Pudding, Brandy Sauce, (v) *
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Chocolate and Orange Tart, Orange Sorbet (Ve)
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Baked Festive Cheesecake topped with Apricots, Cranberries and Pistachios, Served with Pistachio Gelato
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‘Drunken Cheese’
Post Soaked Cashel Blue, Oat Cakes, Celery, Fig Chutney

(*Gluten Free on request)
Three Courses for £35.00 per head


Festive Menu for Children 2023

Starters

Winter Root Vegetable Soup, Herbed Croutons, Parsley Oil
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North Atlantic Prawns in a Chive Marie Rose, Charred Lemon, Buttered Brown Bread

Mains

Ballotine of Turkey, Wrapped in Pancetta Stuffed with Sage & Onion, Yorkshire Pudding, Pigs in Blankets, Duck Fat Roasted Potatoes, Brussel Sprouts, Roasted Root Vegetables, Thyme Gravy

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Wild Mushroom, Leek, Spinach, and Chesnut Gratin, White Wine, Vegan Cheese, and Vegan Cream Sauce and Topped with Panko Breadcrumbs (Ve)

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Pan Roasted Seabass Fillet, Mashed Potatoes, Winter Vegetables and Garlic Butter

Desserts

Warm Christmas Pudding, served with Cinnamon Ice Cream
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Warm Chocolate Brownie, served with Vanilla Ice Cream
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Selection of Ice-Creams

* Gluten Free on request

3 Courses £20.00
Christmas Day Terms and Conditions

- £10.00 deposit is required per person, this is non-refundable.

- Deposits are required to be paid within 1 week to guarantee your booking.

- The remaining balance and pre-order are due before the 1st December 2023



Festive Menu Terms and Conditions

-£10.00 deposit per person, this is non-refundable and is required to secure your booking

-If a member of your party does not attend and their meal has not been cancelled 24 hours prior, full payment will be required.

-The pre-order is required 1 week before

- All members of the party are required to order from the Festive Menu. We do not mix and match with our Restaurant Menu