Quality Food, Functions & Accommodation In Swindon, Wiltshire
book_online

Book A Room

Check-in Date
Check-out Date

Sunday Menu



STARTERS
Black Olive and Tomato Bruschetta (ve)- Rocket and Balsamic Glaze served on Ciabatta £5.00
Breaded King Prawns- Sweet Chilli Dip, Glazed Rocket £6.00
Smoked Salmon – Avocado, Fennel, Dill Dressing £6.75
Baked Camembert (V) – Caramelised Onion Chutney & Crusty Bread £7.00
Halloumi Fries(V) - Sriracha Mayo £6.00
Chicken Tikka – Flat bread, Mixed Salad, Cucumber & Mint Yogurt £6.50




Sunday Roast
Prime Roast Beef £14.00
Roast Supreme of Chicken £13.50
Roast Loin of Pork & Crackling £13.50
Children’s Portions £7.00

Golden Beet & Bean Pie (V)– A Creamy combination of Golden Beet, Spinach & Butter Beans
in a Tangy Parsley Cream £13.00

The Above Served with Yorkshire Pudding, Sage & Onion Stuffing, Garlic & Thyme Roasted Potatoes, Pigs in Blankets (excluding Vegetarian Pie) Seasonal Vegetables & Gravy


MAINS

Pan Fried Sea Bass- Mediterranean Potato Salad, Lemon + Dill Emulsion £15.00

Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £12.50

Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick cut Chips, Chilli Jam & Homemade Coleslaw £12.50

Falafel & Spinach Burger (Ve) – Toasted Vegan Bun, Smashed Avocado, Lettuce, Onion,
Gherkins with Thick cut Chips & Chilli Jam £11.50

Roasted Seasonal Vegetable Risotto (Ve) – Served with Rocket and finished with Red amaranth
and Toasted Black Sesame seeds £12.00


Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons & Caesar Dressing £12.00

Beetroot & Halloumi Salad- Rocket, Mixed Peppers, Red onion, Pomegranate, £12.50
Roasted Pumpkin seeds, Mint & Dill