Quality Food, Functions & Accommodation In Swindon, Wiltshire
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Christmas Day Menu



Christmas Day Menu 2018

Starters

Roasted Butternut Soup with Crispy Parsnips & Smoked Paprika Oil (V)
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Ham Hock Terrine with Parsley and Mustard, Crisp Bread & Piccalilli
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King Prawn and Crayfish Cocktail with Buttered Brown Bread
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Wild Garlic Mushroom & Gruyère Tart with Sautéed Spinach (v)


Main Courses
Hand Carved Traditional Roast Turkey served with a Parsnip Purée & Roasted Pan Gravy
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Roasted Sirloin of Beef (28day matured) with a Red Wine Jus

Both served with Bacon Wrapped Chipolatas, Yorkshire Pudding, Sage & Onion Stuffing, Winter Vegetables & Goose Fat Roasted Potatoes
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Pan fried Sea Bass, New Potatoes, Samphire, Tenderstem Broccoli and a Crab, Caper & Saffron Butter
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Butternut Squash & Emmental Roulade with a Pesto & White Wine Velouté, Honey Roasted Parsnips & Dauphinoise Potatoes (V)


Desserts

Warm Christmas Pudding and Brandy Sauce, with Rum & Raisin Ice Cream
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Chocolate Ganache Tart, Chocolate Crumb & Honeycomb Ice Cream
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White Chocolate and Cranberry Bread and Butter Pudding, Crème Anglaise
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Chef’s Selection of Farmhouse Cheese, Grapes, Fruit Chutney & Crackers


Adults £65 - Children under 12 £40 - Highchairs £20

A £10 non-refundable deposit per person is required to confirm your lunch booking
The remaining balance and pre orders are required by 14th of December

Christmas Day Opening times:



BAR 12:00-14:30
KITCHEN 12:00-15:00 (bookings only)