Quality Food, Functions & Accommodation In Swindon, Wiltshire

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Christmas Day Menu

Christmas Day Menu 2018


Roasted Butternut Soup with Crispy Parsnips & Smoked Paprika Oil (V)
Ham Hock Terrine with Parsley and Mustard, Crisp Bread & Piccalilli
King Prawn and Crayfish Cocktail with Buttered Brown Bread
Wild Garlic Mushroom & Gruyère Tart with Sautéed Spinach (v)

Main Courses
Hand Carved Traditional Roast Turkey served with a Parsnip Purée & Roasted Pan Gravy
Roasted Sirloin of Beef (28day matured) with a Red Wine Jus

Both served with Bacon Wrapped Chipolatas, Yorkshire Pudding, Sage & Onion Stuffing, Winter Vegetables & Goose Fat Roasted Potatoes
Pan fried Sea Bass, New Potatoes, Samphire, Tenderstem Broccoli and a Crab, Caper & Saffron Butter
Butternut Squash & Emmental Roulade with a Pesto & White Wine Velouté, Honey Roasted Parsnips & Dauphinoise Potatoes (V)


Warm Christmas Pudding and Brandy Sauce, with Rum & Raisin Ice Cream
Chocolate Ganache Tart, Chocolate Crumb & Honeycomb Ice Cream
White Chocolate and Cranberry Bread and Butter Pudding, Crème Anglaise
Chef’s Selection of Farmhouse Cheese, Grapes, Fruit Chutney & Crackers

Adults £65 - Children under 12 £40 - Highchairs £20

A £10 non-refundable deposit per person is required to confirm your lunch booking
The remaining balance and pre orders are required by 14th of December

Christmas Day Opening times:

BAR 12:00-14:30
KITCHEN 12:00-15:00 (bookings only)