Quality Food, Functions & Accommodation In Swindon, Wiltshire
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Christmas Party Menu 2018



Starters

Tomato & Basil Soup with Garlic and Herb Croutons (V)
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Ham hock Terrine with Parsley and Mustard, Rustic Toast & Piccalilli
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Crab, Avocado & Citrus Mayo Pot with Toasted Ciabatta
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Thyme Roasted Portobello Mushroom in a Creamy Chestnut Sauce on Rustic Toast

Main courses
Ballotine of Turkey, Wrapped in Pancetta Stuffed with Sage & Onion & Accompanied with Bacon Wrapped Chipolatas, Yorkshire Pudding & Pan Roasted Gravy
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Fillet of Beef & Yorkshire Pudding Served with a Red Wine Jus

Both served with Goose Fat Roast Potatoes & Winter Vegetables

Gloucester Old Spot Pork Chop, Lyonnaise Potatoes, Buttered Kale, Whole Grain Mustard Sauce
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Herb Crusted Cod Supreme, Creamed Savoy Cabbage and Crushed Potatoes
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Roasted Red Pepper Wrapped Nut Roast with Cheddar Cheese, Roasted Potatoes, Maple Glazed Carrots and Parsnips and Vegetarian Gravy

Desserts
Warm Christmas Pudding and Brandy Cream, with Rum & Raisin Ice Cream
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Chocolate Fondant, Raspberry Coulis, White Chocolate Chard & Vanilla Ice Cream
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Lemon Cheesecake with Winterberry Compôte
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Chef’s Selection of Farmhouse Cheeses, Chutney & Crackers


Three Courses - £29.95 Per Head

A £5 non-refundable deposit per person is required to confirm your Booking
pre orders are required 1 week before your booking. Any cancellations will result in loss of the deposit. However the full balance of the meal will be taken if the cancellation is made within 24 hours of the booking.

































































































































All served with goose fat turned roast potatoes & winter vegetables

Supreme of Atlantic cod, vegetable tian and dauphinoise potatoes
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Butternut squash & emmental roulade with a pesto & white wine veloute, honey roasted parsnips & dauphinoise potatoes

Desserts

Warm Christmas pudding, brandy cream, rum & raisin ice cream
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Chocolate torte, Chantilly cream & hazelnut praline
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Lemon cheesecake with winterberry compote
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Chef’s selection of farmhouse cheeses, fruit chutney & Crackers

Three Courses - £29.50 Per Head
Christmas party menu available from 1st December to 23rd December:(pre bookings only)

Lunch times
Monday-Friday: 12-2.30pm
Saturday: 12-5pm

Evenings
Monday-Saturday 5-9pm