FINGER BUFFET - OPTION 1: £13.50 PER HEAD

Selection of Freshly Made Baguettes
BBQ Chicken Wings
Sausage Rolls
Mozzarella Dippers (v)
Selection of Quiche (v)
Mini Vegetable Spring Rolls (v)
Selection of Dipping Sauces


FINGER BUFFET- OPTION 2: £15.50 PER HEAD

Selection of Freshly Made Baguettes
Mini Vegetable Samosas and Mini Vegetable Spring Rolls (v)
Tandoori Chicken Skewers
Selection of Quiche (v)
Breaded Prawns
Chipolatas and Mustard Mayo
Selection of Dipping Sauces


COLD FORK BUFFET: £25.50 PER HEAD
(Minimum 30 people)

Continental Cured Cold Meat Platter
Smoked Salmon Platter
Brie and Red Onion Tart (v)
American Style Potato Salad (v)
Warm Artisan Breads(v)
Seasonal Garden Salad (ve)
Red Pesto Pasta (v)
Selection of Dressings (v)



HOT FORK BUFFET: £21 PER HEAD
(Minimum 30 people)

Choose two mains:
Beef Stroganoff
Wild Mushroom Stroganoff (v)
Classic Beef Lasagne
Vegetable Lasagne(v)
Chef’s Homemade Chicken Curry
Chef’s Vegetable Curry (ve)
Chicken, Ham, and Leek Fricassee

Choose Three Sides:
Roasted New Potatoes
French Fries
Basmati Rice
Naan Bread
Garlic Bread

ADDITIONAL EXTRAS £6.50 PER HEAD:

Choose two:
New York Style Cheesecake (GF)
Chocolate Orange Tart (ve)
Profiteroles
Lemon Tart

• » Buffet Menu