FINGER BUFFET - OPTION 1: £10.50 PER HEAD

Selection of Freshly Made Baguettes
BBQ Chicken Wings
Sausage Rolls
Mozzarella Dippers (v)
Selection of Quiche (v)
Mini Duck and Hoisin Spring Rolls
Selection of Dipping Sauces


FINGER BUFFET- OPTION 2: £12.50 PER HEAD

Selection of Freshly Made Baguettes
Mini Vegetable Samosas and Mini Vegetable Spring Rolls (v)
Marinated Chicken Skewers
Selection of Quiche (v)
Breaded Prawns
Pork Chipolatas
Selection of Dipping Sauces


COLD FORK BUFFET: £22.00 PER HEAD
(Minimum 30 people)

Continental Cured Cold Meat Platter
Smoked Salmon Platter
Brie and Red Onion Tart (v)
American Style Potato Salad (v)
Warm Artisan Breads(v)
Seasonal Garden Salad (ve)
Red Pesto Pasta (v)
Selection of Dressings (v)



HOT FORK BUFFET: £17.50 PER HEAD
(Minimum 30 people)

Choose two mains: Choose Three Sides:
Beef Stroganoff Roasted New Potatoes (v)
Wild Mushroom Stroganoff (v) French Fries (ve)
Classic Fish Pie Basmati Rice (ve)
Classic Beef Lasagne Naan Bread (v)
Vegetable Lasagne(v) Garlic Bread (v)
Chef’s Homemade Chicken Curry
Chef’s Vegetable Curry (ve)
Chicken, Ham, and Leek Fricassee


ADDITIONAL EXTRAS £5 PER HEAD:

Choose two:
New York Style Cheesecake (GF)
Chocolate Orange Tart (ve)
Profiteroles
Lemon Tart

• » Buffet Menu