Quality Food, Functions & Accommodation In Swindon, Wiltshire
book_online

Book A Room

Check-in Date
Check-out Date

Lunch Menu



Granary/White Baguette served with Dressed Leaves £6.50
Tuna Mayonnaise mixed with Red Onion
Mature Cheddar, Chilli Jam, Lettuce & Onion
Sausage & Caramelised Red Onion
Chicken, Avocado & Citrus Mayo
Prawn Marie Rose
Homemade Fish Goujons & Tartare Sauce


Hot Panini £6.50
Tuna Mayo & Cheddar Melt
Monterey Jack, Chorizo & Jalapeno
Brie & Cranberry
Buffalo Mozzarella, Sun Blushed Tomatoes & Pesto
BBQ Chicken & Mature Cheddar

Add Skin on Fries or Thick Cut Chips for £1.50, Sweet Potato Fries £2

Jacket Potatoes with any of the Following Fillings served with Dressed Leaves £6.50
Tuna Mayonnaise mixed with Red Onion
Mature Cheddar Cheese & Beans
Brie & Bacon
BBQ Chicken
Chilli Con Carne
Prawn Marie Rose

Mains
All Day Brunch - Pork Sausage, 2 Back Bacon, Brace of Fried Eggs,
served with Thick Cut Chips, Beans & Portobello Mushroom £8.75

Omelette ( Any Two Fillings) – Three eggs with Dressed Leaves (Add Chips £1.50) £7.50
Cheese Ham Mushroom Onion Tomato Bacon

8oz Sirloin – Onion Rings, Portobello Mushroom, Cherry Vine Tomatoes & Thick Cut Chips £17.50

Glorious Grain Scampi – Skin on Fries, Garden Peas & Tartare Sauce £11.75

Arkell’s Beer Battered Cod – Thick Cut Chips, Mushy Peas & Tartare sauce £11.50

Chargrilled Chicken Breast – Onion rings, Portobello Mushroom, Grilled Tomato & New Potatoes £11.00

Ground Rump Steak Burger - Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce,
Onion & Gherkin with Skin on Fries, Chilli Jam & Homemade Coleslaw £10.95

Chef’s Beef Lasagne – Served with Garlic Bread & Dressed Leaves £10.95

Chilli Con Carne – Plain Rice, Tortilla Chips, Sour Cream & Grated Cheddar £10.75

Falafel & Spinach Burger (V) - Toasted Brioche Bun, Smashed Avocado, Lettuce, Onion & Gherkins
with Skin on Fries, Chilli Jam & Homemade Coleslaw £10.95


Cottage Pie – Served with Baton Carrots & French beans £10.95


Honey Roasted Wiltshire Ham – Served with Thick Cut Chips & a Brace of Fried Eggs £10.25


Thai Green Vegetable Curry (V) – Served with Steamed Rice & Lime Wedge £9.95
(Add Chicken £3.00)

Shortcrust Beef Pie
Braised in Red Wine & Roasted Garlic, with Root Vegetables and Thyme, Finished with Madeira
With Creamed Potato, Baton Carrots and French Beans £11.50




Salads
Caesar – Chargrilled Chicken, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons and Caesar Dressing £11.00

Tuna Niçoise – Tuna, Boiled Egg, New Potatoes, Green Beans, Olives, Tomatoes,
Dressed Mixed Leaves & Cucumber £11.00


Children’s Menu
Penne Pasta with Tomato Sauce(v) £5.75

Sausages, Creamed potato & Baked Beans £5.75

Fish Goujons with Fries & Peas £5.75

Wiltshire Ham, Egg & Fries £5.75

Sides

Mixed Olives £2.50

Side Salad £2.95

Seasonal Vegetables £3.00

Thick Cut Chips/Skin on Fries £2.75

Onion Rings or Homemade Coleslaw £2.50

Peppercorn, Blue Cheese £2.00

Cheesy Chips/ Garlic Bread £3.50

Sweet Potato Fries £3.75