Quality Food, Functions & Accommodation In Swindon, Wiltshire
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Evening Menu



NEW MENU AVAILABLE FROM 10/06/22



STARTERS
Black Olive and Tomato Bruschetta (Ve), Rocket and Balsamic Glaze served on Ciabatta £6.00
Breaded King Prawns- Sweet Chilli Dip, Glazed Rocket £6.50
Salmon and Dill Fishcake- Served with Mixed Leaves and Tartare Sauce £7.00
Baked Camembert (V) – Caramelised Onion Chutney & Crusty Bread £7.50
Halloumi Fries-(V) Sriracha Mayo £6.50
Chicken Tikka Flatbread- Served with Mixed Salad, Cucumber & Mint Yoghurt £7.00


MAINS

8oz Sirloin Steak (GF) –Vine Tomatoes, Flat Mushroom, Thick Cut Chips & Peppercorn Sauce £22.50

Supreme of Chicken (GF) – Honey & Mustard Sauce, Seasonal Greens, Roasted New Potatoes £17.50

Pork Belly – Slow cooked in Cider, served with Bacon Mashed Potatoes, Apple Slaw, and Red Wine Jus £18.50

Pie of the Day- Served with Creamed Potatoes, Seasonal Vegetables and Gravy £14.50

Beer Battered Fish & Chips – Garden Peas & Tartare Sauce £14.00

Breaded Wholetail Scampi- Served with Chips, Garden Peas & Tartare Sauce £13.00

Chefs Beef Lasagne – Garlic Bread & Dressed Mixed Leaves £12.50

Chilli Con Carne (GF) – Basmati Rice, Tortilla Chips & Grated Cheddar £12.50

Sausage and Mash- Locally sourced Pork and Leek Sausages, Served with Creamed Potato,
Seasonal Greens, Rich Onion Gravy & Parsnip Crisps £13.50

Chicken Curry- Basmati Rice, Naan Bread & Mango Chutney £13.00

Honey Roasted Ham (GF)– Thick Cut Chips, Brace of Eggs & Dressed Mixed Leaves £13.00

Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £14.00

Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £14.00

Aromatic Garden Burger (Ve) – Toasted Vegan Bun, Lettuce, Crispy Onions, Tomato,
Gherkins with Thick Cut Chips, Mango Chutney & Vegan Coleslaw
£14.00

Butternut Squash and Mediterranean Vegetable Risotto (GF) (Ve) –, Served with Rocket and
Balsamic Glaze £13.50

Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons & Caesar Dressing £13.00

Halloumi and Mediterranean Vegetable Salad- in a Herby Olive Oil and Lemon Dressing £13.00



CHILDRENS MENU
Battered Fish
Lasagne
Chicken Goujons £6.60

The above to be served with the choice of Chips, Mash Potato or Garlic Bread, and an option of Peas, Beans, Salad or Vegetables.

Honey Roasted Ham, Fried Egg and Thick Cut Chips (GF) £6.50

Tagliatelle Pasta with Tomato Sauce & Garlic Bread (V) £6.00
DESSERTS

Chocolate Fudge Brownie
served with Vanilla Ice Cream
£3.50

Waffles
Chocolate Sauce and Vanilla Ice Cream
or
Toffee Sauce and Vanilla Ice Cream
or
Mixed Berries and Raspberry Sorbet
£3.50

Luxury Ice Cream and Sorbet (2 scoops)
Vanilla Bean
Chocolate Chip
Honeycomb
Raspberry Sorbet
£3.50

SIDES

Thick Cut Chips (GF) £3.00
Garlic Ciabatta £3.00
Coleslaw (GF) £2.00
Sweet Potato Fries (GF) £4.00
Seasonal Greens (GF) £3.50
Mixed Salad (GF) £3.00
Onion Rings £3.50