To Start
Lemon & Coriander Hummus, Sourdough, Padron Peppers, Cucumber, Olive Oil 8.5
Heritage Tomato Salad, Fresh Basil, Croutons, Olive Oil, White Balsamic, Burrata
8
Smoked Chicken & Gouda Croquettes, Rocket, Pickled Shallots, Lemon Aioli 9
Cured Meats & Pickles, Cornichons, Pickled Shallots, Fig Chutney 9
Crab & Wholegrain Mustard Mayo, Sourdough Croute, Lemon, Mint & Chilli
9
Piri-Piri King Prawns, Sourdough Toast 8.5
Salt & Pepper Squid, Rocket, Balsamic, Sweet Chilli 8
Main Course
30 Day Dry Aged 10oz Ribeye, Thick Cut Chips, Rocket, Grana Padano & Red Onion Salad,
Peppercorn Sauce 32
Chicken Ballotine wrapped in Pancetta, Sun-Dried Tomato & Basil Stuffing, Saffron Risotto, Chicken Jus, Herb Crumbs 21
Pie of the Day, Creamed Potato, Seasonal Vegetables and Gravy 17
Beer Battered Fish & Chips, Crushed Garlic Peas & Tartare Sauce 17
Crab Linguine, Picked White Crab, Tarragon and Brown Crab Butter Sauce, Samphire, Chives 19
Mediterranean Shakshuka, Feta, Panko Poached Eggs, Tenderstem 16
Chilli Con Carne, Basmati Rice, Tortilla Chips, Sour Cream & Grated Cheddar 16
Pork and Leek Sausages, Creamed Potato, Seasonal Vegetables, Rich Caramelized Onion Gravy
16.5
Chicken Curry, Basmati Rice, Garlic & Coriander Naan Bread, Mango Chutney 16
Honey Roasted Ham, Thick Cut Chips, Brace of Eggs, Dressed Mixed Leaves 15
Ground Rump Steak Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Seasoned Fries, Dijon Mustard Mayonnaise 17
Cajun Chicken Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon, Seasoned Fries, Sriracha Mayonnaise 17
White Hart Buddha Bowl, Edamame Beans, Heritage Carrots, Radish, Roast Sweet Potato, Spinach, White Rice, Pickled Red Cabbage 16 (Add Cajun Chicken 4, Add Piri Piri Prawns 4, Hot Honey Halloumi 3, Falafel 3)
Chicken Caesar Salad, Baby Gem, Crispy Smoked Pancetta, Grana Padano, Herb Croutons 16
Sides
Thick Cut Chips 5 Seasoned Fries 5 Truffle & Grana Fries 6.5
Garlic Ciabatta 4.5 Halloumi Fries 6.5 Seasonal Mixed Salad 4.5
Beer Battered Onion Rings 4 Sourdough, Butter, Balsamic and Olive Oil 7
Chilli, Soy & Sesame Tenderstem 5
If you have a food allergy, intolerance, or sensitivity, please ask your server about ingredients in our dishes before ordering your meal.
Please note, a discretionary 10% service charge will be added to the bill of all tables over 6 people.
Children’s Menu
Battered Fish 8.25
Sausages 8.25
Chicken Goujons 8.25
The above to be served with the choice of Chips, Mash Potato or Garlic Bread, and an option of Peas, Beans, Salad or Vegetables.
Honey Roasted Ham, Fried Egg and Thick Cut Chips (GF) 7.75
Linguine Pasta with Tomato Sauce & Garlic Bread (V) 7.25
Desserts 4.75
Chocolate Fudge Brownie
served with Vanilla Ice Cream
Sticky Toffee
Served with Vanilla Ice Cream
Luxury Ice Cream and Sorbet (2 scoops)
Vanilla Bean
Honeycomb
Passion Fruit Sorbet
Lemon & Coriander Hummus, Sourdough, Padron Peppers, Cucumber, Olive Oil 8.5
Heritage Tomato Salad, Fresh Basil, Croutons, Olive Oil, White Balsamic, Burrata
8
Smoked Chicken & Gouda Croquettes, Rocket, Pickled Shallots, Lemon Aioli 9
Cured Meats & Pickles, Cornichons, Pickled Shallots, Fig Chutney 9
Crab & Wholegrain Mustard Mayo, Sourdough Croute, Lemon, Mint & Chilli
9
Piri-Piri King Prawns, Sourdough Toast 8.5
Salt & Pepper Squid, Rocket, Balsamic, Sweet Chilli 8
Main Course
30 Day Dry Aged 10oz Ribeye, Thick Cut Chips, Rocket, Grana Padano & Red Onion Salad,
Peppercorn Sauce 32
Chicken Ballotine wrapped in Pancetta, Sun-Dried Tomato & Basil Stuffing, Saffron Risotto, Chicken Jus, Herb Crumbs 21
Pie of the Day, Creamed Potato, Seasonal Vegetables and Gravy 17
Beer Battered Fish & Chips, Crushed Garlic Peas & Tartare Sauce 17
Crab Linguine, Picked White Crab, Tarragon and Brown Crab Butter Sauce, Samphire, Chives 19
Mediterranean Shakshuka, Feta, Panko Poached Eggs, Tenderstem 16
Chilli Con Carne, Basmati Rice, Tortilla Chips, Sour Cream & Grated Cheddar 16
Pork and Leek Sausages, Creamed Potato, Seasonal Vegetables, Rich Caramelized Onion Gravy
16.5
Chicken Curry, Basmati Rice, Garlic & Coriander Naan Bread, Mango Chutney 16
Honey Roasted Ham, Thick Cut Chips, Brace of Eggs, Dressed Mixed Leaves 15
Ground Rump Steak Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Seasoned Fries, Dijon Mustard Mayonnaise 17
Cajun Chicken Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon, Seasoned Fries, Sriracha Mayonnaise 17
White Hart Buddha Bowl, Edamame Beans, Heritage Carrots, Radish, Roast Sweet Potato, Spinach, White Rice, Pickled Red Cabbage 16 (Add Cajun Chicken 4, Add Piri Piri Prawns 4, Hot Honey Halloumi 3, Falafel 3)
Chicken Caesar Salad, Baby Gem, Crispy Smoked Pancetta, Grana Padano, Herb Croutons 16
Sides
Thick Cut Chips 5 Seasoned Fries 5 Truffle & Grana Fries 6.5
Garlic Ciabatta 4.5 Halloumi Fries 6.5 Seasonal Mixed Salad 4.5
Beer Battered Onion Rings 4 Sourdough, Butter, Balsamic and Olive Oil 7
Chilli, Soy & Sesame Tenderstem 5
If you have a food allergy, intolerance, or sensitivity, please ask your server about ingredients in our dishes before ordering your meal.
Please note, a discretionary 10% service charge will be added to the bill of all tables over 6 people.
Children’s Menu
Battered Fish 8.25
Sausages 8.25
Chicken Goujons 8.25
The above to be served with the choice of Chips, Mash Potato or Garlic Bread, and an option of Peas, Beans, Salad or Vegetables.
Honey Roasted Ham, Fried Egg and Thick Cut Chips (GF) 7.75
Linguine Pasta with Tomato Sauce & Garlic Bread (V) 7.25
Desserts 4.75
Chocolate Fudge Brownie
served with Vanilla Ice Cream
Sticky Toffee
Served with Vanilla Ice Cream
Luxury Ice Cream and Sorbet (2 scoops)
Vanilla Bean
Honeycomb
Passion Fruit Sorbet
