Quality Food, Functions & Accommodation In Swindon, Wiltshire

Book A Room

Check-in Date
Check-out Date

Evening Menu


8oz Fillet £22.50 8oz Sirloin £17.50
Served with Onion Rings, Portobello Mushroom, Cherry Vine Tomatoes & Thick Cut Chips

Large Mixed Grill – Pork Sausage, Lamb Rump, Chicken Breast, Gammon & 4oz Rump,
Thick Cut Chips, Onion Rings and a Fried Egg £17.95

Glorious Grain Scampi – Skin on Fries, Garden Peas & Tartare Sauce £11.75

Arkell’s Beer Battered Cod – Thick Cut Chips, Mushy Peas & Tartare sauce £11.50

Chargrilled Chicken Breast – Onion Rings, Portobello Mushroom, Grilled Tomato & New Potatoes £11.00

Ground rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce,
Onion & Gherkin with Skin on Fries, Chilli Jam & Homemade Coleslaw £10.95

Chef’s Beef Lasagne – Dressed Salad & Garlic Bread £10.95

Chilli Con Carne – Plain Rice, Tortilla Chips, Sour Cream & Grated Cheddar £10.75

Falafel & Spinach Burger (V) – Toasted Brioche Bun, Smashed Avocado, Lettuce, Onion
& Gherkins with Skin on Fries, Chilli Jam & Homemade Coleslaw £10.95

Cottage Pie – Served with Baton Carrots & French Beans £10.95

Honey Roasted Wiltshire Ham – Served with Thick Cut Chips & a Brace of Fried Eggs £10.25

Thai Green Vegetable Curry – Steamed Rice & Lime Wedge (Add Chicken £3.00)

Shortcrust Beef Pie
Braised in Red Wine & Roasted Garlic, with Root Vegetables and Thyme, Finished with Madeira
With Creamed Potato, Baton Carrots and French Beans £11.50

Tuna Niçoise – Tuna, Boiled Egg, New Potatoes, Green Beans, Olives, Tomatoes,
Dressed Mixed Leaves & Cucumber £11.00

Caesar – Chargrilled Chicken, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons and Caesar Dressing £11.00

The White Hart Inn Specials
Lamb Shank
Braised in Red Wine with Garlic Mash, Honey Glazed Carrots, Charred Asparagus & a Lamb Jus £15.25

Teriyaki Glazed Salmon Fillet
On a bed of Egg noodles served with Stir-Fried - Vegetables £13.95

Slow Cooked Belly Pork
Creamed Potato, Savoy cabbage, Baby Carrots, Cider Gravy £14.95

Pan Seared Duck Breast
Roasted New Potatoes, Panache of Vegetables & a Port Jus £15.95

Chef’s Fish Pie
Topped with Cheddar Mash & served with Baton Carrots & French Beans £12.95

Pasta al Forno
Penne Pasta with Chicken, Ham, Mushrooms & Onions in a Cream sauce
finished with Grated Mozzarella served with Garlic Bread £11.50

Seafood Linguine
Prawns, Mussels & Squid Cooked in a Tomato, Garlic & Chilli Sauce £13.95

Chefs Chicken Curry
Pilau Rice, Naan Bread & Mango Chutney £11.25

Children's Menu

Penne Pasta with Tomato Sauce(v) £5.75

Sausages, Creamed potato & Baked Beans £5.75

Fish Goujons with Fries & Peas £5.75

Wiltshire Ham, Egg & Fries £5.75

Mixed Olives £2.50

Side Salad £2.95

Seasonal Vegetables £3.00

Thick Cut Chips/Skin on Fries £2.75

Onion Rings or Homemade Coleslaw £2.50

Peppercorn or Blue Cheese Sauce £2.00

Cheesy Chips/ Garlic Bread £3.50

Sweet Potato Fries £3.75
Food serving times:

Lunch Menu
Monday-Friday: 12-2.30pm
Saturday: 12-5pm

Evening Menu
Monday-Saturday 5-9pm

Sunday Carvery