Lunch Menu
NEW MENU AVAILABLE FROM 03/08/21
Granary Baguette with Dressed Leaves
Tuna & Red Onion Mayonnaise £6.50
Steak & Caramelised Red Onion Chutney £8.50
Brie & Cranberry Melt (V) (Add Bacon £1.00) £6.50
Chicken Tikka, Sauteed Mixed Peppers £6.50
Coronation Chickpea £6.50
Add Thick Cut Chips £1.50 or Sweet Potato Fries £2.00 (GF)
Jacket Potato served with Dressed Leaves (GF)
Tuna & Red Onion Mayonnaise £6.50
Steak & Caramelised Red Onion Chutney £8.50
Cheese & Beans (v) £6.50
Prawn Marie Rose £7.00
Coronation Chickpea (ve) £6.50
Cheese & Chutney (v) £6.00
STARTERS
Black Olive and Tomato Bruschetta (ve), Rocket and Balsamic Glaze served on Ciabatta £5.00
Breaded King Prawns- Sweet Chilli Dip, Glazed Rocket £6.00
Smoked Salmon – Avocado, Fennel, Dill Dressing £6.75
Baked Camembert (V) – Caramelised Onion Chutney & Crusty Bread £7.00
Halloumi Fries- Sriracha Mayo £6.00
Chicken Tikka – Flat bread, Mixed Salad, Cucumber & Mint Yogurt £6.50
MAINS
8oz Sirloin Steak (GF) –Vine Tomatoes Flat Mushroom, Thick Cut Chips & Peppercorn Sauce £20.00
Supreme of Chicken – Honey & Mustard sauce, Seasonal Greens Roasted New Potatoes £15.50
Pan Fried Sea Bass- Mediterranean Potato Salad, Lemon + Dill Emulsion £15.00
Pan Seared Pork Steak – Served with Roasted Sweet Potatoes, Apple Puree, Redcurrant and
Cider Jus and Seasonal Greens £15.00
Beer Battered Fish & Chips – Garden Peas & Tartare Sauce £12.50
Chefs Beef Lasagne – Garlic Bread & Dressed Mixed Leaves £11.50
Chilli Con Carne (GF) – Basmati Rice, Tortilla Chips & Grated Cheddar £11.50
Beef Stroganoff- Basmati Rice & Crusty Bread £12.00
Gammon Steak (GF)– Thick Cut Chips, Brace of Eggs & Dressed Mixed Leaves £11.50
Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £12.50
Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £12.50
Falafel & Spinach Burger (Ve) – Toasted Vegan Bun, Smashed Avocado, Lettuce, Onion, Tomato £12.50
Gherkins with Thick Cut Chips & Chilli Jam, Vegan Coleslaw
Roasted Seasonal Vegetable Risotto (Ve) – Served with Rocket and finished with Red amaranth
and Toasted Black Sesame seeds £12.00
Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons & Caesar Dressing £12.00
Beetroot & Halloumi Salad- Rocket, Mixed Peppers, Red onion, Pomegranate, £12.50
Roasted Pumpkin seeds, Mint & Dill
CHILDRENS MENU
Tagliatelle Pasta with Tomato Sauce & Garlic Bread (V) £5.50
Battered Fish £6.00
Lasagne £6.00
Chargrilled Chicken £6.00
3 above dishes served with either Chips or Mash Potato & Peas, Beans, Salad or Vegetables
SIDES
Thick Cut Chips (GF) £2.75 Garlic Bread 2.50 Coleslaw (GF) £2.00
Sweet Potato Fries (GF)£3.50 Spring Greens (GF) £3.50 Mixed Salad (GF) £3.00
