To Start
Soup of the Day, Warm Bread
8.5
Creamed Garlic Wild Mushrooms, Toasted Ciabatta
8.5
Hot Honey, Soy & Garlic Chicken Skewers, Chilli, Spring Onion
9
Crispy Pork Belly Bites, Apple Mostarda, Frisée, Cider vinaigrette 9
Smoked Haddock Gratin, Gruyere, Hollandaise
9
Piri-Piri King Prawns, Toasted Ciabatta 8.5
Salt & Pepper Squid, Rocket, Balsamic, Sweet Chilli 8
Main Course
30 Day Dry Aged 8oz Sirloin, Thick Cut Chips, Garlic and Herb Butter Mushrooms,
Peppercorn Sauce 30
Chicken Supreme, Creamed Potato, Truffle Mushroom & Green Beans, Madeira Sauce 21
Cider Braised Pork Belly Ragu, Tagliatelle, Fennel & Apple Slaw, Grana Padano 19
Gnocchi, Mediterranean Provencal, Burrata, Basil Oil 16.5
Falafel, Puy Lentils, Ras El Hanout Root Roasted Vegetables, Sauteed Rainbow Chard,
Pickled Shallots, Coconut Tzatziki 16.5
Chicken Supreme, Roasted Sweet Potato & Rocket Salad, Oxford Blue, Pickled Shallots,
Toasted Pumpkin Seeds 18
Ground Rump Steak Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Seasoned Fries, Dijon Mustard Mayonnaise 17.5
Cajun Chicken Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Seasoned Fries, Sriracha Mayonnaise 17.5
Beer Battered Fish & Chips, Crushed Garlic Peas, Tartare Sauce 17.5
Pie of the Day, Creamed Potato, Seasonal Vegetables and Gravy 17.5
Pork and Leek Sausages, Creamed Potato, Seasonal Vegetables,
Rich Caramelized Onion Gravy 17
Chilli Con Carne, Basmati Rice, Tortilla Chips, Sour Cream, Grated Cheddar 16.5
Chicken Curry, Basmati Rice, Garlic & Coriander Naan Bread, Mango Chutney 16.5
Honey Roasted Ham, Thick Cut Chips, Brace of Eggs, Dressed Mixed Leaves 16
Lunch
Served lunch times only
Ciabatta with Dressed Leaves
Tuna & Red Onion Mayonnaise 9
Smoked Bacon, Lettuce, Tomato & Mayo 9.5
Brie & Cranberry Melt (v) (Add Smoked Bacon 1.5) 9
Grilled 5oz Steak, Peppercorn Sauce & Rocket 10.5
Loaded Flatbreads
Chicken Tikka, Roast Pepper & Onion, Mint Yoghurt 11
Crispy Soy & Chilli Beef, Roast Pepper & Onion, Spring Onions 11
Smoked Salmon, Avocado, Orange, Dill Crème Fraiche 11
Falafel, Roast Pepper & Onions, Coconut Tzatziki 11
Hot Honey Halloumi, Roasted Grapes, Pickled Shallots, Dill Crème Fraiche 11
Add Seasoned Fries 3
Buttered Jacket Potato & Side Salad
Tuna & Red Onion Mayonnaise 9
Chilli Con Carne & Sour Cream 11
Cheese & Beans (v) 9.5
Cheese & Caramelized Red Onion Chutney (v) 9
Vegetable Curry (ve) 10
Sides
Thick Cut Chips 5 Seasoned Fries 5 Truffle & Grana Fries 6.5
Garlic Ciabatta 5 Halloumi Fries 6.5 Seasonal Mixed Salad 5
Beer Battered Onion Rings 5 Garlic Butter Greens 5
If you have a food allergy, intolerance, or sensitivity, please ask your server about ingredients in our dishes before ordering your meal.
Please note, a discretionary 10% service charge will be added to the bill of all tables over 6 people.
Children’s Menu
Battered Fish 8.25
Sausages 8.25
Chicken Goujons 8.25
The above to be served with the choice of Chips, Mash Potato or Garlic Bread, and an option of Peas, Beans, Salad or Vegetables.
Honey Roasted Ham, Fried Egg and Thick Cut Chips (GF) 7.75
Linguine Pasta with Tomato Sauce & Garlic Bread (V) 7.25
Desserts 4.75
Chocolate Fudge Brownie
served with Vanilla Ice Cream
Sticky Toffee
Served with Vanilla Ice Cream
Luxury Ice Cream and Sorbet (2 scoops)
Vanilla Bean
Honeycomb
Passion Fruit Sorbet
Soup of the Day, Warm Bread
8.5
Creamed Garlic Wild Mushrooms, Toasted Ciabatta
8.5
Hot Honey, Soy & Garlic Chicken Skewers, Chilli, Spring Onion
9
Crispy Pork Belly Bites, Apple Mostarda, Frisée, Cider vinaigrette 9
Smoked Haddock Gratin, Gruyere, Hollandaise
9
Piri-Piri King Prawns, Toasted Ciabatta 8.5
Salt & Pepper Squid, Rocket, Balsamic, Sweet Chilli 8
Main Course
30 Day Dry Aged 8oz Sirloin, Thick Cut Chips, Garlic and Herb Butter Mushrooms,
Peppercorn Sauce 30
Chicken Supreme, Creamed Potato, Truffle Mushroom & Green Beans, Madeira Sauce 21
Cider Braised Pork Belly Ragu, Tagliatelle, Fennel & Apple Slaw, Grana Padano 19
Gnocchi, Mediterranean Provencal, Burrata, Basil Oil 16.5
Falafel, Puy Lentils, Ras El Hanout Root Roasted Vegetables, Sauteed Rainbow Chard,
Pickled Shallots, Coconut Tzatziki 16.5
Chicken Supreme, Roasted Sweet Potato & Rocket Salad, Oxford Blue, Pickled Shallots,
Toasted Pumpkin Seeds 18
Ground Rump Steak Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Seasoned Fries, Dijon Mustard Mayonnaise 17.5
Cajun Chicken Burger, Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Seasoned Fries, Sriracha Mayonnaise 17.5
Beer Battered Fish & Chips, Crushed Garlic Peas, Tartare Sauce 17.5
Pie of the Day, Creamed Potato, Seasonal Vegetables and Gravy 17.5
Pork and Leek Sausages, Creamed Potato, Seasonal Vegetables,
Rich Caramelized Onion Gravy 17
Chilli Con Carne, Basmati Rice, Tortilla Chips, Sour Cream, Grated Cheddar 16.5
Chicken Curry, Basmati Rice, Garlic & Coriander Naan Bread, Mango Chutney 16.5
Honey Roasted Ham, Thick Cut Chips, Brace of Eggs, Dressed Mixed Leaves 16
Lunch
Served lunch times only
Ciabatta with Dressed Leaves
Tuna & Red Onion Mayonnaise 9
Smoked Bacon, Lettuce, Tomato & Mayo 9.5
Brie & Cranberry Melt (v) (Add Smoked Bacon 1.5) 9
Grilled 5oz Steak, Peppercorn Sauce & Rocket 10.5
Loaded Flatbreads
Chicken Tikka, Roast Pepper & Onion, Mint Yoghurt 11
Crispy Soy & Chilli Beef, Roast Pepper & Onion, Spring Onions 11
Smoked Salmon, Avocado, Orange, Dill Crème Fraiche 11
Falafel, Roast Pepper & Onions, Coconut Tzatziki 11
Hot Honey Halloumi, Roasted Grapes, Pickled Shallots, Dill Crème Fraiche 11
Add Seasoned Fries 3
Buttered Jacket Potato & Side Salad
Tuna & Red Onion Mayonnaise 9
Chilli Con Carne & Sour Cream 11
Cheese & Beans (v) 9.5
Cheese & Caramelized Red Onion Chutney (v) 9
Vegetable Curry (ve) 10
Sides
Thick Cut Chips 5 Seasoned Fries 5 Truffle & Grana Fries 6.5
Garlic Ciabatta 5 Halloumi Fries 6.5 Seasonal Mixed Salad 5
Beer Battered Onion Rings 5 Garlic Butter Greens 5
If you have a food allergy, intolerance, or sensitivity, please ask your server about ingredients in our dishes before ordering your meal.
Please note, a discretionary 10% service charge will be added to the bill of all tables over 6 people.
Children’s Menu
Battered Fish 8.25
Sausages 8.25
Chicken Goujons 8.25
The above to be served with the choice of Chips, Mash Potato or Garlic Bread, and an option of Peas, Beans, Salad or Vegetables.
Honey Roasted Ham, Fried Egg and Thick Cut Chips (GF) 7.75
Linguine Pasta with Tomato Sauce & Garlic Bread (V) 7.25
Desserts 4.75
Chocolate Fudge Brownie
served with Vanilla Ice Cream
Sticky Toffee
Served with Vanilla Ice Cream
Luxury Ice Cream and Sorbet (2 scoops)
Vanilla Bean
Honeycomb
Passion Fruit Sorbet
