Quality Food, Functions & Accommodation In Swindon, Wiltshire

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Ciabatta with Dressed Leaves

Tuna & Red Onion Mayonnaise £8.00

Roast Beef, Onion Chutney, Black Pepper Mayo, & Rocket £9.50

Brie & Cranberry Melt (v) (Add Bacon £1.00) £8.00

Add Thick Cut Chips £2.50

Flatbreads / Wraps with Dressed Leaves
Choose from either a Flatbread or Wrap; All filled with Baby Mixed Leaves, Cucumber , Roasted Red Peppers and Onions
Choose from: -

Chicken Tikka with Mint Yoghurt £9.00
Crispy Chilli Beef with Sweet Chilli £9.00
Falafel with Coconut Tzatziki £9.00

Add Thick Cut Chips £2.50

Jacket Potato served with Dressed Leaves (GF)

Tuna & Red Onion Mayonnaise £8.00
Chilli Con Carne £9.50
Cheese & Beans (v) £8.00
Vegetable Curry (ve) £8.00
Cheese & Chutney (v) £8.00


Stuffed Portobello Mushroom- Stuffed with Red Pepper, Onion, Olives, and a Choice of either-
-Goat’s Cheese (v) £7.00
-Smoked Applewood Cheddar (ve) £7.00

Salt and Pepper Squid- Sweet Chilli Dip, Glazed Rocket £7.00

Hot Smoked Salmon Fishcakes- Lime and Wasabi Mayo £7.00

Halloumi Fries-(v) Sriracha Mayo £6.50

Chicken and Chorizo Skewers—Mixed Leaves & Smoked Paprika Drizzle £7.00

Whole Baked Camembert to Share (v)– Caramelized Onion Chutney & Crusty Bread £12.00


8oz Sirloin Steak (GF) –Vine Tomatoes, Flat Mushroom, Thick Cut Chips & Peppercorn Sauce £23.50

Supreme of Chicken (GF) – Creamed Potato, Fine Beans & Wild Mushroom and Madeira Sauce £18.00

Pork Ribeye- Thick Cut Chips, Tenderstem Broccoli, & Caramelized Onion Gravy £19.00

Pie of the Day- Served with Creamed Potatoes, Seasonal Vegetables and Gravy £15.00

Beer Battered Fish & Chips – Garden Peas & Tartare Sauce £15.00

Breaded Wholetail Scampi- Served with Thick Cut Chips, Garden Peas & Tartare Sauce £14.00

Slow Roasted Shin of Beef Ragu- On a Bed of Parpadelle, Topped with Roasted Vine Tomatoes,
Grana Padano Shavings, & Basil Oil £15.00

Chilli Con Carne (GF) – Basmati Rice, Tortilla Chips & Grated Cheddar £13.50

Sausage and Mash- Locally sourced Pork and Leek Sausages, Served with Creamed Potato,
Seasonal Greens, Rich Caramelized Onion Gravy £14.00

Chicken Curry- Basmati Rice, Naan Bread & Mango Chutney £14.00

Honey Roasted Ham (GF)– Thick Cut Chips, Brace of Eggs & Dressed Mixed Leaves £13.50

Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon,
Lettuce, Tomato, Red Onion & Gherkin with Thick Cut Chips, Black Pepper Mayonnaise
& Homemade Coleslaw £15.00

Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Smoked Bacon, Lettuce,
Tomato, Red Onion & Gherkin with Thick Cut Chips, Sriracha Mayonnaise & Homemade Coleslaw

Aromatic Garden Burger (ve) – Toasted Vegan Bun, Lettuce, Red Onion, Tomato, Gherkins with
Coconut Tzatziki, Thick Cut Chips, & Vegan Coleslaw £14.00

Truffle Mac & Cheese (v)- Topped with a Grana Padano Crumb, Garlic Ciabatta £14.50

Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Smoked Bacon, Grana Padano
Shavings, Herb Croutons & Caesar Dressing £14.00

Falafel Salad (GF) (ve)- Baby Mixed Leaves, Red Onion, Cucumber, Cherry Tomatoes,
Pomegranate Seeds, Lemon Juice, & Coconut Tzatziki £13.50