Lunch Menu
NEW MENU AVAILABLE FROM 10/06/22
(Available Lunch Times only)
Granary Baguette with Dressed Leaves
Tuna & Red Onion Mayonnaise £7.50
Steak & Caramelised Red Onion Chutney £9.50
Brie & Cranberry Melt (V) (Add Bacon £1.00) £7.50
Chicken Tikka, Sauteed Mixed Peppers & Mint Yoghurt £7.50
Coronation Chickpea £7.50
Add Thick Cut Chips £2.00 or Sweet Potato Fries £2.25 (GF)
Jacket Potato served with Dressed Leaves (GF)
Tuna & Red Onion Mayonnaise £7.50
Steak & Caramelised Red Onion Chutney £9.50
Cheese & Beans (V) £7.50
Prawn Marie Rose £8.00
Coronation Chickpea (Ve) £7.50
Cheese & Chutney (V) £7.50
STARTERS
Black Olive and Tomato Bruschetta (Ve), Rocket and Balsamic Glaze served on Ciabatta £6.00
Breaded King Prawns- Sweet Chilli Dip, Glazed Rocket £6.50
Salmon and Dill Fishcake- Served with Mixed Leaves and Tartare Sauce £7.00 Baked Camembert (V) – Caramelised Onion Chutney & Crusty Bread £7.50
Halloumi Fries-(V) Sriracha Mayo £6.50
Chicken Tikka Flatbread- Served with Mixed Salad, Cucumber & Mint Yoghurt £7.00
MAINS
8oz Sirloin Steak (GF) –Vine Tomatoes, Flat Mushroom, Thick Cut Chips & Peppercorn Sauce £22.50
Supreme of Chicken (GF) – Honey & Mustard Sauce, Seasonal Greens, Roasted New Potatoes £17.50
Pork Belly – Slow cooked in Cider, served with Bacon Mashed Potatoes, Apple Slaw, and Red Wine Jus £18.50 Pie of the Day- Served with Creamed Potatoes, Seasonal Vegetables and Gravy £14.50
Beer Battered Fish & Chips – Garden Peas & Tartare Sauce £14.00
Breaded Wholetail Scampi- Served with Chips, Garden Peas & Tartare Sauce £13.00
Chefs Beef Lasagne – Garlic Bread & Dressed Mixed Leaves £12.50
Chilli Con Carne (GF) – Basmati Rice, Tortilla Chips & Grated Cheddar £12.50
Sausage and Mash- Locally sourced Pork and Leek Sausages, Served with Creamed Potato,
Seasonal Greens, Rich Onion Gravy & Parsnip Crisps £13.50
Chicken Curry- Basmati Rice, Naan Bread & Mango Chutney £13.00
Honey Roasted Ham (GF)– Thick Cut Chips, Brace of Eggs & Dressed Mixed Leaves £13.00
Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £14.00
Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £14.00
Aromatic Garden Burger (Ve) – Toasted Vegan Bun, Lettuce, Crispy Onions, Tomato, £14.00
Gherkins with Thick Cut Chips, Mango Chutney & Vegan Coleslaw
Butternut Squash and Mediterranean Vegetable Risotto (GF) (Ve) –, Served with Rocket and
Balsamic Glaze £13.50
Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons & Caesar Dressing £13.00
Halloumi and Mediterranean Vegetable Salad- in a Herby Olive Oil and Lemon Dressing £13.00
SIDES
Thick Cut Chips (GF) £3.00
Garlic Ciabatta £3.00
Coleslaw (GF) £2.00
Sweet Potato Fries (GF) £4.00
Seasonal Greens (GF) £3.50
Mixed Salad (GF) £3.00
Onion Rings £3.50
