Quality Food, Functions & Accommodation In Swindon, Wiltshire
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Lunch Menu


NEW MENU AVAILABLE FROM 10/06/22




(Available Lunch Times only)

Granary Baguette with Dressed Leaves
Tuna & Red Onion Mayonnaise £7.50
Steak & Caramelised Red Onion Chutney £9.50
Brie & Cranberry Melt (V) (Add Bacon £1.00) £7.50
Chicken Tikka, Sauteed Mixed Peppers & Mint Yoghurt £7.50
Coronation Chickpea £7.50
Add Thick Cut Chips £2.00 or Sweet Potato Fries £2.25 (GF)

Jacket Potato served with Dressed Leaves (GF)
Tuna & Red Onion Mayonnaise £7.50
Steak & Caramelised Red Onion Chutney £9.50
Cheese & Beans (V) £7.50
Prawn Marie Rose £8.00
Coronation Chickpea (Ve) £7.50
Cheese & Chutney (V) £7.50




STARTERS
Black Olive and Tomato Bruschetta (Ve), Rocket and Balsamic Glaze served on Ciabatta £6.00
Breaded King Prawns- Sweet Chilli Dip, Glazed Rocket £6.50
Salmon and Dill Fishcake- Served with Mixed Leaves and Tartare Sauce £7.00 Baked Camembert (V) – Caramelised Onion Chutney & Crusty Bread £7.50
Halloumi Fries-(V) Sriracha Mayo £6.50
Chicken Tikka Flatbread- Served with Mixed Salad, Cucumber & Mint Yoghurt £7.00


MAINS

8oz Sirloin Steak (GF) –Vine Tomatoes, Flat Mushroom, Thick Cut Chips & Peppercorn Sauce £22.50

Supreme of Chicken (GF) – Honey & Mustard Sauce, Seasonal Greens, Roasted New Potatoes £17.50

Pork Belly – Slow cooked in Cider, served with Bacon Mashed Potatoes, Apple Slaw, and Red Wine Jus £18.50 Pie of the Day- Served with Creamed Potatoes, Seasonal Vegetables and Gravy £14.50

Beer Battered Fish & Chips – Garden Peas & Tartare Sauce £14.00

Breaded Wholetail Scampi- Served with Chips, Garden Peas & Tartare Sauce £13.00

Chefs Beef Lasagne – Garlic Bread & Dressed Mixed Leaves £12.50

Chilli Con Carne (GF) – Basmati Rice, Tortilla Chips & Grated Cheddar £12.50

Sausage and Mash- Locally sourced Pork and Leek Sausages, Served with Creamed Potato,
Seasonal Greens, Rich Onion Gravy & Parsnip Crisps £13.50

Chicken Curry- Basmati Rice, Naan Bread & Mango Chutney £13.00

Honey Roasted Ham (GF)– Thick Cut Chips, Brace of Eggs & Dressed Mixed Leaves £13.00

Ground Rump Steak Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £14.00

Cajun Chicken Burger – Toasted Brioche Bun, Monterey Jack Cheese, Bacon, Lettuce, Tomato,
Red Onion & Gherkin with Thick Cut Chips, Chilli Jam & Homemade Coleslaw £14.00

Aromatic Garden Burger (Ve) – Toasted Vegan Bun, Lettuce, Crispy Onions, Tomato, £14.00
Gherkins with Thick Cut Chips, Mango Chutney & Vegan Coleslaw

Butternut Squash and Mediterranean Vegetable Risotto (GF) (Ve) –, Served with Rocket and
Balsamic Glaze £13.50

Caesar Salad– Chargrilled Chicken Breast, Baby Gem Lettuce, Crispy Bacon, Parmesan,
Herb Croutons & Caesar Dressing £13.00

Halloumi and Mediterranean Vegetable Salad- in a Herby Olive Oil and Lemon Dressing £13.00

SIDES

Thick Cut Chips (GF) £3.00
Garlic Ciabatta £3.00
Coleslaw (GF) £2.00
Sweet Potato Fries (GF) £4.00
Seasonal Greens (GF) £3.50
Mixed Salad (GF) £3.00
Onion Rings £3.50